Lebanese cooking classes – Unique Falafel Feast (Special Price)

In this class, you’ll learn how to prepare a complete, authentic Lebanese meal from start to finish, using traditional ingredients and techniques.

Menu includes:

🥤 Welcome Drink (Non-Alcoholic) — Refresh yourself with a non-alcoholic drink
🥣 Falafel — Golden, crispy-on-the-outside, tender-on-the-inside chickpea balls packed with herbs and spices. You’ll learn how to get the perfect texture and flavor, and fry them to perfection.
🥣 Tahini — A creamy, nutty sauce made from toasted sesame seeds and olive oil—essential for falafel and many other dishes. We’ll prepare a light, lemony version that balances the whole meal beautifully.
🥣 Fattoush — A refreshing Lebanese salad with chopped lettuce, tomatoes, cucumbers and crispy toasted (or fried) pita bread. Tosses in a bright lemon (or vinegar) and sumac dressing – It is crunchy, zesty, and addictively good.
🍮 Roz bi Haleb (Rice Pudding) —A comforting, lightly sweet dessert made with milk and rice, gently scented with orange blossom or rose water, and topped with crushed nuts or cinnamon. Simple, nostalgic, and satisfying.

• Whether you’re a passionate home cook or a food lover eager to learn, this workshop is designed to bring a taste of Lebanon’s finest cuisines into your own kitchen.

All ingredients, equipment, and instructions are provided — just bring your curiosity and an appetite for a wonderful meal!

✨ Seats are limited (max 10 people) — book today to secure your spot

Please refer to our Terms and Conditions  before booking.