In this class, you’ll learn how to prepare a complete, authentic Lebanese meal from start to finish, using traditional ingredients and techniques.
Menu includes:
🥤 Welcome Drink (Non-Alcoholic) — Refresh yourself with a non-alcoholic drink
🥣 Lentil Soup — Comforting, hearty, and rich in flavor
🥣 Hummus — Smooth chickpea dip, infused with tahini, lemon, and garlic
🥣 Babaganouj — Smoky, creamy eggplant dip, perfect for sharing
🥮 Baklava — A sweet, rich dessert made with phyllo, pistachio, and sugar syrup
Whether you’re a passionate home cook or a food lover eager to learn, this workshop is designed to bring a taste of Lebanon’s finest cuisines into your own kitchen.
All ingredients, equipment, and instructions are provided — just bring your curiosity and an appetite for a wonderful meal!
✨ Seats are limited (max 10 people) — book today to secure your spot
Please refer to our Terms and Conditions before booking.