Lebanese cooking classes – Feast of Lebanese Flavor (Launch Price)

In this class, you’ll learn how to prepare a complete, authentic Lebanese meal from start to finish, using traditional ingredients and techniques.

Menu includes:
🥤 Welcome Drink (Non-Alcoholic) — Refreshing non-alcoholic drink
🥣 Labneh with Zaatar — A thick, tangy strained yogurt spread, topped with zaatar (a wild thyme spice blend), other ingredients, and a drizzle of olive oil. Served with warm bread—simple, nourishing, and deeply flavorful.
🥣 Makloubeh — The star of the table! A traditional layered rice dish with eggplant and chicken, flipped upside-down before serving. It’s beautiful, aromatic, and deeply satisfying—a true celebration dish.
🥣 Khyar bi laban (Cucumber Yogurt Salad) — A refreshing and cooling side dish made with cucumbers, garlic, mint, and yogurt. Perfectly balances the warm spices of Makloubeh.
🍚  A final touch to end the class

Whether you’re a passionate home cook or a food lover eager to learn, this workshop is designed to bring a taste of Lebanon’s finest cuisines into your own kitchen.

All ingredients, equipment, and instructions are provided — just bring your curiosity and an appetite for a wonderful meal!

✨ Seats are limited (max 10 people) — book today to secure your spot

Please refer to our Terms and Conditions  before booking.