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Baklava Master Class

November 6 @ 6:30 pm - 9:30 pm
CHF130.00

In this class, you’ll learn how to prepare the most delicious Baklava from start to finish. During waiting time, a home made authentic Lebanese food will be served:

Menu includes:
🥤 Welcome Drink (Non-Alcoholic) — Refresh yourself with a non-alcoholic drink
🥣 Lentil Soup — Comforting, hearty, and rich in flavor
🥣 Labneh with Zaatar — A thick, tangy strained yogurt spread, topped with zaatar (a wild thyme spice blend), other ingredients, and a drizzle of olive oil. Served with warm bread—simple, nourishing, and deeply flavorful.
🥮 Baklava — A sweet, rich dessert made with phyllo, pistachio, and sugar syrup

Whether you’re a passionate home cook or a food lover eager to learn, this workshop is designed to bring a taste of Lebanon’s finest cuisines into your own kitchen.

All ingredients, equipment, and instructions are provided — just bring your curiosity and an appetite for a wonderful meal!

Seats are limited (max 10 people) — book today to secure your spot

Please refer to our Terms and Conditions  before booking.

Details

  • Date: November 6
  • Time:
    6:30 pm - 9:30 pm
  • Cost: CHF130.00

Organizer

Venue

  • Hanna’s Kitchen
  • Dorfstrasse 4
    Niederweningen, Zurich 8166 Switzerland
    + Google Map

Tickets

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Baklava Master Class
Menu includes: 🥤 Welcome Drink (Non-Alcoholic) 🥣 Lentil Soup 🥣 Labneh with Zaatar 🥮 Baklava
CHF130.00
10 available
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