In this class, you’ll learn how to prepare a complete, authentic Lebanese meal from start to finish, using traditional ingredients and techniques.
Menu includes:
🥤 Welcome Drink (Non-Alcoholic) — Refresh yourself with a non-alcoholic drink
🥣 A palette stimulating entry to get us started
🥣 Falafel — Golden, crispy-on-the-outside, tender-on-the-inside chickpea balls packed with herbs and spices. You’ll learn how to get the perfect texture and flavor, and fry them to perfection.
🥣 Tahini — A creamy, nutty sauce made from toasted sesame seeds and olive oil—essential for falafel and many other dishes. We’ll prepare a light, lemony version that balances the whole meal beautifully.
🍮 A delicious small ending to the event
All ingredients, equipment, and instructions are provided — just bring your curiosity and an appetite for a wonderful meal!
✨ Seats are limited (max 10 people) — book today to secure your spot
Please refer to our Terms and Conditions before booking.